2009 Patrick Piuze Chablis Grand Cru Valmur

Community Tasting Notes (2)

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  11/8/2015 - Frijole wrote:

  medium gold, lots of clarity, silvery hue
  Nose: apple, pear, musk, sea salt, minerals, honey, touch lemon, flint, tarragon, touch oak
  Pal: apple, pear, musk, honey, touch oak, lemon, tarragon, thyme, white pepper, green peppers, touch oak
  Feel: full, round, minerals, smooth, dry
  Finish: long
  TC9

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  11/6/2013 - kevinacohn wrote:

  Dinner with Patrick Piuze (Seäsonal Restaurant & Weinbar, New York, NY): The wine of the flight and of the night, this displayed wonderful secondary aromas of wax, funky yeast, and nutmeg. A beautiful richness is enhanced by the slightest hints of oak and orange rind. Although not creamy like the 2011 Vaillons Les Minots, roasted and nutty qualities give it a similar character. There's enough in the tank for this to continue developing for a few more years, and to last for at least another decade. HIGHLY RECOMMENDED.

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