What a brute. Big oak. Lots of tannin. Some blueberry/black fruit, but not a lot. Lots of wood textures—cigar box/tobacco. I’m looking for raw meat to go with this one. There is no denying, though, that this is a cab lover’s cab. I’m saying that this one will take years to calm down. Whether it will achieve the elegance of a great Bordeaux is unclear to me, but it could be a great ride.
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