Really dissappointed in this one. From the notes I thought it would be ready but it's almost as if there is something off on this bottle. Way to much acid in the wine and I kind of want to say it feels like a spritz to it but not sure. There is some fruits but they are muddled by all the acid. Dissappointing
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Blueberry, Blackberry and licorice on the nose. Great acid, pure flavors of Blueberry and a bit of tobacco on the palate, medium bodied. No rush to drink but in a good place. 91 points
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At this point, I can tell a Tensley wine blind. Blackberry jam and floral notes on the nose, and blackberry, blueberry, and sweet spice when tasted. Electric acidity and energy run through Joey Tensley's wine - making this a fun fruit bomb. Not as diverse on the flavor profile as some other wine produced by Tensley, or this would rate higher.
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The initial aroma had strong beef-like notes and a quick sip has a cough syrup like note. This turned out to be pretty deceptive. After about a half hour or so, it all calmed down. The result was a dense fruit forward wine with strong raspberry notes that were balanced by a high end, sharp acidic note along with low end notes of tobacco and maybe a little tar. It is a big bombastic wine but, within the style, it has a relative sense of balance. With the concentration that this wine has, I will be very curious to see when this makes a downhill slide. For a California syrah, this could be very long lived. The use of neutral oak serves this wine very well as it is a pure expression of the fruit and vineyard. The price on the Tensley wines remains a big factor. The quality of this wine relative to most $35 cabs or pinots shows a pretty staggering gap. Cudos to producers with a long term vision as it pertains to pricing and loyalty to their customers.
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(Tensley Syrah Tierra Alta Vineyard) Very dark red violet color; lifted, tart red plum, cinnamon nose; currant, tart red plum palate with medium acidity; medium finish 87+ points
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12/27/2014 - Griffeyfan04 wrote:
Really dissappointed in this one. From the notes I thought it would be ready but it's almost as if there is something off on this bottle. Way to much acid in the wine and I kind of want to say it feels like a spritz to it but not sure. There is some fruits but they are muddled by all the acid. Dissappointing
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8/10/2014 - sastewart wrote: 91 Points
Blueberry, Blackberry and licorice on the nose. Great acid, pure flavors of Blueberry and a bit of tobacco on the palate, medium bodied. No rush to drink but in a good place. 91 points
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6/20/2014 - BobMilton Likes this wine: 92 Points
Red and black fruit on the nose and palate. Fruit somewhat more restrained than younger Tensley's, but supported by typical Syrah spice.
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3/30/2014 - danielbleier Likes this wine: 91 Points
At this point, I can tell a Tensley wine blind. Blackberry jam and floral notes on the nose, and blackberry, blueberry, and sweet spice when tasted. Electric acidity and energy run through Joey Tensley's wine - making this a fun fruit bomb. Not as diverse on the flavor profile as some other wine produced by Tensley, or this would rate higher.
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12/22/2013 - Seafoam Manor Likes this wine: 93 Points
The initial aroma had strong beef-like notes and a quick sip has a cough syrup like note. This turned out to be pretty deceptive. After about a half hour or so, it all calmed down. The result was a dense fruit forward wine with strong raspberry notes that were balanced by a high end, sharp acidic note along with low end notes of tobacco and maybe a little tar. It is a big bombastic wine but, within the style, it has a relative sense of balance. With the concentration that this wine has, I will be very curious to see when this makes a downhill slide. For a California syrah, this could be very long lived. The use of neutral oak serves this wine very well as it is a pure expression of the fruit and vineyard. The price on the Tensley wines remains a big factor. The quality of this wine relative to most $35 cabs or pinots shows a pretty staggering gap. Cudos to producers with a long term vision as it pertains to pricing and loyalty to their customers.
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