65 is rough. It isn't flawed, and it isn't a poorly made wine. Rather, it's a deviation from traditional Pinot Blanc-style. Not saying it's what I go for, either....this guy is barrel-fermented, full-ML, so know what you're getting into. There are secondary aromas in there (guava, honey) which are redeeming. My issue with it and, hence, reason for the score, is a slight acid imbalance...a lower pH would boost the front and the finish.
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