NV Eberle Full Boar Red

Community Tasting Notes (51) Avg Score: 87.3 points

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  2/6/2024 - AlphaMikeFoxtrot wrote: 84 Points

  A lot of toasted oak on the nose at first, followed by cardamom pods, cola, vanilla, over ripe strawberries/jam, over ripe blackberries, warm spices and red flower petals. Smells extracted and like it's going to be big. Medium + intensity of aromas. The palate starts with the over ripe/jammy dark fruits and then finishes with the vanilla and some smoked wood. The flavors are consistent with the aromas even if they come in a different order.
  
  Dry and full bodied with medium + acid and medium - tannin. Don't think this was meant to age at all. Drink now.
  
  This is not to my palate at all, I prefer this producer's other wines. But it is well made and good for what it is. Most Americans would probably pair this with red meat. I would just drink it on its own.

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  3/26/2023 - JerryPCarinP wrote: 93 Points

  Ery nice wine great taste

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  9/23/2022 - ibglowin wrote: 87 Points

  Way too sweet.

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  7/16/2022 - marcellevi wrote: 88 Points

  Different wine than the bottling 4 years ago. Luscious, full, high tannins, chewy phenols and juicy red fruit.

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  7/4/2022 - Ritchey Ranch Likes this wine: 86 Points

  Very strong nose of over ripe fruit. Taste is consistent. Jam and sweet berry taste. Easy and forgettable in a good way.

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View all 51 Community Tasting Notes

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