Wasn't quite as good as the last bottle. Maybe this was heat damaged. The wine seemed to be too much on the tart acidic side without the depth of flavor as previous bottles.
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Fantastic, very lively, energetic bojo. Cranberry, black cherry and a lingering mineral finish. A year ago this seemed a little too tart and acidic but it was in fine form tonight.
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A little earth, spice and bright cherry on the nose. On the palate, sprightly acidity and very pretty gamay fruit with just a touch of black pepper. An unalloyed pleasure to drink with roast chicken breasts marinated in a little mustard, honey and fines herbes.
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6/13/2008 - JamesSanders wrote: 90 Points
Still holding up well, but definitely starting to lose a bit of that zippy freshness. Lovely the second day. What a village wine.
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8/19/2006 - marc d wrote:
Wasn't quite as good as the last bottle. Maybe this was heat damaged. The wine seemed to be too much on the tart acidic side without the depth of flavor as previous bottles.
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6/22/2006 - marc d wrote:
Fantastic, very lively, energetic bojo. Cranberry, black cherry and a lingering mineral finish. A year ago this seemed a little too tart and acidic but it was in fine form tonight.
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5/14/2006 - MartyL wrote:
A little earth, spice and bright cherry on the nose. On the palate, sprightly acidity and very pretty gamay fruit with just a touch of black pepper. An unalloyed pleasure to drink with roast chicken breasts marinated in a little mustard, honey and fines herbes.
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2/5/2006 - SteveHyde wrote:
Ditto - and helps me confirm that as far as these wines go, I prefer 2004, with the more lean, acid profile than the 2003s.
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