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There may be no one in Oregon who makes better Pinot Noir to be aged than Doug Tunnell. Still lots of bold red fruits - this quite bluntly was one of the best wines we've had this year.
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Still drinking like a champ! Awesome stuff - we've never had anything except a stellar bottle. Lush red and dark fruits.
Big fruit, big flavors, yet smooth and elegant as well. This still has many more great years in the bottle.
drinking well right now. Has lost its gamayness and now guite burgundian in style
Smooth, earth, and near perfect. A little less alcohol and it is perfect. Salmon and Pinot
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