Yangarra Estate (United Cellars, 100 William Street, Sydney): Very slightly funky, quite rich, plentiful oak. There's a kind of high toned almost nail polish note here as well. Blackberry, plum tending to prune fruit and a slight oxidative note. Everything you'd expect on the palate though it doesn't lack acidity but it is quite broad and beastly. Better examples exist of this kind of extracted stuff.
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6/20/2017 - chatters wrote:
Yangarra Estate (United Cellars, 100 William Street, Sydney): Very slightly funky, quite rich, plentiful oak. There's a kind of high toned almost nail polish note here as well. Blackberry, plum tending to prune fruit and a slight oxidative note. Everything you'd expect on the palate though it doesn't lack acidity but it is quite broad and beastly. Better examples exist of this kind of extracted stuff.
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