2006 Seña

Community Tasting Notes (34) Median Score: 91 points

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  3/6/2024 - Lyubomir Lefterov Likes this wine: 94 Points

  This was quite something last night. Decanted for 2hrs, very good balance appearance, delicious red fruit forward profile, nicely rounded and mellowed from age, with a little bit of pyrazine action and spices. CS 55%, M16%, Car 10%, PV 13%, CF 6%. 14.5% alc. Enjoyed it better that previous bottle, liked the sheer drinkability of it.

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  10/8/2022 - Lyubomir Lefterov wrote: 92 Points

  Decanted few hours prior. Expressive red fruits, more on the fruity side but with impeccable balance, juicy and lifted. Impressed with the age-ability.

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  5/5/2022 - mowtod Does not like this wine: 68 Points

  Past prime use for sangria

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  1/23/2021 - BordeauxBoy Likes this wine: 92 Points

  In a good place right now. Cellared it for about 10 years. Needs 1-2 hours of air and still opened up a little more in the glass. Nice, full bodied left bank style Bordeaux blend with dark, pretty fruit dominant. Very dry but not oaky. Terrior and eucalyptus on nose and pallet. A little more simple than a bordeaux or bolgheri super. Jay Miller over rated this wine but Wine Spectator under rated it and showing a lot of life past 2011. Nice wine to try if never had before but have better favorites in this price category.

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  6/27/2020 - srh Likes this wine:

  Winebar [3 Whites, 8 Reds, & 6 *shared* bottles] from 06/26/20 (Vintage Wines Ltd., San Diego, CA): Cf. the CellarTracker Article link [lower lft] to get specific info for this vintage, including acclaim.
  
  Dr. Tom, THANK you for the 4th time your generosity has allowed me to taste a Seña, the other 3 having been the '04! :)
  
  N: Pyrazines init, RIPE boys coming forward with swirling, also notes of toast
  
  P: Med body; Rndish entry with NICE, ALMOST swtish frt met by a bit of astringent pucker which fairly seamlessly pretty much works itself out by the LONG, BALANCED finish with an elegant tangy/swtness to the few, firming, dusty tannins. Drinking VERY nicely, & I can see this going well with food probably through '24. My EXC/EXC+.

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