Classic Malbec that got much better after two hours of decanting in the bottle, blood red color in the glass, long sexy legs, spicy and musky bouquet, big but bitingly dry, like rough leather - grabs and holds your tongue and then plenty of tannin, fruit and mild spice finish the after-taste. Paired awesomely with Sunday dinner of NY Strip (bone-in) on the grill, fresh tomato and olive salad, and potato salad.
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8/26/2012 - markbona wrote: 91 Points
Classic Malbec that got much better after two hours of decanting in the bottle, blood red color in the glass, long sexy legs, spicy and musky bouquet, big but bitingly dry, like rough leather - grabs and holds your tongue and then plenty of tannin, fruit and mild spice finish the after-taste. Paired awesomely with Sunday dinner of NY Strip (bone-in) on the grill, fresh tomato and olive salad, and potato salad.
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2/21/2012 - LEBAX wrote: 94 Points
Suave, muy bueno
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