Robe oranger. Vin oxydé, sur la noix et abricot. Amertume présente, fait penser à un Xérès sec. Belle complexité et longueur en bouche. Gout intéressant.
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Bright yellow gold in the glass. Hay, citrus, and baked quince on the nose and palate (with some oaky vanilla). Firm acidity from entry to finish. The dichotomy between the bright citrusy acidity and the silky round oak really makes a conundrum (not the California kind) in my mouth that adds to its appeal. Is this your new lobster wine?
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Not at all as good as it was last time I drank this three years ago. Based on this bottle I think they are on their way down and I will drink my last bottle soon.
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Good wine. Seemed to lack a little in the fruit department, although excellent overall structure and balance otherwise. Lively acidity and mineral notes highlight the finish. 89+ pts. PJP 2016.
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3/25/2022 - flussier Likes this wine: 90 Points
Robe oranger. Vin oxydé, sur la noix et abricot. Amertume présente, fait penser à un Xérès sec. Belle complexité et longueur en bouche. Gout intéressant.
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12/17/2017 - iByron Likes this wine: 88 Points
Bright yellow gold in the glass. Hay, citrus, and baked quince on the nose and palate (with some oaky vanilla). Firm acidity from entry to finish. The dichotomy between the bright citrusy acidity and the silky round oak really makes a conundrum (not the California kind) in my mouth that adds to its appeal. Is this your new lobster wine?
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2/25/2017 - Zorg wrote: 84 Points
Old and dead.
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9/11/2016 - Zorg wrote: 86 Points
Not at all as good as it was last time I drank this three years ago. Based on this bottle I think they are on their way down and I will drink my last bottle soon.
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12/12/2015 - ppaluszewski Likes this wine: 89 Points
Good wine. Seemed to lack a little in the fruit department, although excellent overall structure and balance otherwise. Lively acidity and mineral notes highlight the finish. 89+ pts. PJP 2016.
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