I haven't had a Pinot gris in along time. This wine was quite delicious. Fuller body than I expected, nice fruit, lasting finish. went excellent with breaded haddock.
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Pinots of the World Offline (Rococo Restaurant, Glasgow): A palish greeny gold. Fairly restrained tropical fruit and quite creamy on the nose. Restrained ripe fruit on the palate. Rich on the finish, but still pleasantly restrained. Guess at New Zealand pinot gris and presumably Marlborough. Very Good Indeed.
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2/3/2007 - J2K wrote: 89 Points
I haven't had a Pinot gris in along time. This wine was quite delicious. Fuller body than I expected, nice fruit, lasting finish. went excellent with breaded haddock.
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7/19/2006 - andrewstevenson.com wrote: 90 Points
Pinots of the World Offline (Rococo Restaurant, Glasgow): A palish greeny gold. Fairly restrained tropical fruit and quite creamy on the nose. Restrained ripe fruit on the palate. Rich on the finish, but still pleasantly restrained. Guess at New Zealand pinot gris and presumably Marlborough. Very Good Indeed.
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