My last review said "drink now to 2013". Call that one wrong! Precise, well balanced, elegant, definite flavors that wrapped deliciously around the oysters, yellowtail sashimi and brie we scored from a friend's boat (not the brie).
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Nose is a little like overipe apples in an orchard on a hot day. Slightly musty and earthy. Tight bubbles. Zesty on palate but with little distinction beyond the lemon lime. Not very complex. Sweet to the point of cloying. Maybe just a bad bottle or maybe past its prime.
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Definitely better than previous bottle or maybe just my mood has improved. Still has the toasty overtones but the zest is a little buried. Good bubbles and very cleansing but somewhat unremarkable for these guys. Worked fine with some cheese but got lost with anything bolder. Maybe just a blah vintage it has been somewhat uneven from bottle to bottle. I still have a few bottle left so we will see. I will bring in some outside help to make sure it is not me.
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Had this this morning (happy new year to us). Seemed quite dry at first as one would expect from the name but I grew to really appreciate the minerality and almost a hint of brininess? It reminded me a little of Ocean Cuvee only rounder due to PN. I think it is drinking just fine now.
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This is not cellaring well. Toasty nose with a mineral overtone. The yeastiness that was a joy before is more oppressive than the in-laws at the holidays. Slight lemon zest at start gets buried rapidly under the assault of the dry yeast beasties. But otherwise thin and lacking complexity. I will never get this off of my tongue. Maybe just a slightly off bottle or this vintage is not the one I loved previously. If only there were an app to tell me that. Oh wait...
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7/5/2016 - bbakove wrote: 92 Points
My last review said "drink now to 2013". Call that one wrong! Precise, well balanced, elegant, definite flavors that wrapped deliciously around the oysters, yellowtail sashimi and brie we scored from a friend's boat (not the brie).
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9/5/2015 - Ecb1456 wrote: 86 Points
Nose is a little like overipe apples in an orchard on a hot day. Slightly musty and earthy. Tight bubbles. Zesty on palate but with little distinction beyond the lemon lime. Not very complex. Sweet to the point of cloying. Maybe just a bad bottle or maybe past its prime.
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7/11/2015 - Ecb1456 Likes this wine: 88 Points
Definitely better than previous bottle or maybe just my mood has improved. Still has the toasty overtones but the zest is a little buried. Good bubbles and very cleansing but somewhat unremarkable for these guys. Worked fine with some cheese but got lost with anything bolder. Maybe just a blah vintage it has been somewhat uneven from bottle to bottle. I still have a few bottle left so we will see. I will bring in some outside help to make sure it is not me.
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1/1/2015 - aces219 Likes this wine:
Had this this morning (happy new year to us). Seemed quite dry at first as one would expect from the name but I grew to really appreciate the minerality and almost a hint of brininess? It reminded me a little of Ocean Cuvee only rounder due to PN. I think it is drinking just fine now.
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9/27/2014 - Ecb1456 wrote: 85 Points
This is not cellaring well. Toasty nose with a mineral overtone. The yeastiness that was a joy before is more oppressive than the in-laws at the holidays. Slight lemon zest at start gets buried rapidly under the assault of the dry yeast beasties. But otherwise thin and lacking complexity. I will never get this off of my tongue. Maybe just a slightly off bottle or this vintage is not the one I loved previously. If only there were an app to tell me that. Oh wait...
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