Raisin juice, sorghum, chlorine, maple sugar, like drinking flat coca cola syrup. Immensely concentrated as it should be but none of the layers or top notes of a great PX, just the richness and painful sugar. Spend a few more dollars for the Toro Albala.
This has been opened and stoppered in my fridge for almost a year and a half. Somehow it's better than when I first opened it?! On initial opening it was overpoweringly raisin-y and not very complex. As it's been open it's become much earthier and deeper.
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