2003 Williams Selyem Pinot Noir Weir Vineyard

Community Tasting Notes (32) Avg Score: 91.3 points

• Options

  • Post a Comment
  • View rnellans's profile
  • Report Issue

  9/8/2022 - rnellans wrote: 92 Points

  rich, mature...very much alive with good fruit....secondary notes...lush, soft palate

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View mnewzs's profile
  • Report Issue

  11/26/2017 - mnewzs Likes this wine: 92 Points

  Still excellent

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View bobvictor's profile
  • Report Issue

  11/25/2016 - bobvictor Likes this wine: 91 Points

  Past prime, or at least this bottle was

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Martysfo's profile
  • Report Issue

  9/23/2016 - Martysfo wrote:

  Excellent aged pinot. I must comment on the drinking windows that are listed here on Cellertracker. Most of them are downright wrong. This wines window was expired in 2011, yet it was absolutely delicious last night! Great cherry/berry aromas, racy acidity, smokiness, and great with food. Is it at its peak, yes it is. But it is 2016, not 2011. CA pinots generally are best from 7-15 years old, and Williams Selyem wines age magnificently.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View tomlee's profile
  • Report Issue

  1/4/2016 - tomlee wrote: 90 Points

  Light crimson in color. 14.4% ABV. Soaring nose of red fruits, cloves, anise and wet forest floor. Medium body with just enough acidity. Light and lithe on the palate. Almost Burgundian. Flavors of cherry cola, black cherries, mushrooms and baking spices. Clearly ready to drink if not a little past it's prime.

  Do you find this review helpful? Yes - No / Comment

View all 32 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.