Ficofi tasting: bottle directly from chateau. Mature nose with blood, iron, tea and prunes. Palate still has good acidity but most of the fruit have faded. Over the peak.
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Dry Riesling and Burgundy night (Olea, New Haven): This is just fantastic, and makes me realize I really ought to cellar some of the Jadot Corton-Pougets. I've had plenty of Cortons that were meh, but this certainly isn't one. The aromatics are superb with layers of mature earthy, truffled, and leathery notes framing gentle red fruited flavours, and the palate presence is impressive with plenty of depth and breadth, but also a finessed touch on the palate. Outstanding wine, and one of my favorite Burgundies at the table.
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5/12/2017 - steinersing wrote: 90 Points
perhaps opened too long before drinking, so felt a bit faded. Still the nose is attractive with mature mushrooms. There is still some energy. Not bad.
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5/11/2017 - Burgnick wrote: 87 Points
Ficofi tasting: bottle directly from chateau. Mature nose with blood, iron, tea and prunes. Palate still has good acidity but most of the fruit have faded. Over the peak.
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6/30/2016 - salil wrote: 94 Points
Dry Riesling and Burgundy night (Olea, New Haven): This is just fantastic, and makes me realize I really ought to cellar some of the Jadot Corton-Pougets. I've had plenty of Cortons that were meh, but this certainly isn't one. The aromatics are superb with layers of mature earthy, truffled, and leathery notes framing gentle red fruited flavours, and the palate presence is impressive with plenty of depth and breadth, but also a finessed touch on the palate. Outstanding wine, and one of my favorite Burgundies at the table.
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3/6/2010 - psmith wrote:
All iron and earth. More mature than expected. Not enjoyable.
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