2008 Heinrich Gabarinza

Community Tasting Notes (3) Avg Score: 88.4 points

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  10/30/2014 - Kriz wrote: 89 Points

  Fruity nose with cherry and strawberry. Smooth palate with cherries. Good, medium finish.

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  3/12/2012 - Raul wrote: 89 Points

  COLOUR DEPTH: dark; COLOUR HUE: ruby/garnet; CLARITY: clear; AROMA INTENSITY: aromatic; DEVELOPMENT: some age; AROMAS: black and red fruits, wood; DRY/SWEET: very dry; BODY: medium heavy; ACIDITY: fresh/smooth; TANNINS LEVEL: medium; TANNINS TYPE: hard; FLAVOUR INTENSITY: flavourful; FLAVOURS: red and black fruits, spices, wood; FINISH: long; CONLCUSIONS/BALANCE/FOOD PAIRING: nice body and well balanced/ Hamburgers.

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  1/27/2011 - honest bob wrote: 89 Points

  Good food and so-so wines at Wein & Co in Salzburg; 1/27/2011-1/28/2011: Super, velvety, crushed overripe dark blackberry/loganberry aroma. Intoxicatingly heavy, a joy to sniff. The palate is surprisingly light: lively blackberry and ripest raspberry with plenty of acidity (which my suspicious and nasty mind wonders if it can be entirely the result of fermenting grape juice, or whether a friendly chappy in a white lab coat might not have helped out...) Well-integrated, smooth tannins and a decent finish. Should this be so juicily well-rounded at its tender age? Caveat emptor if you plan on cellaring this baby. Blaufränkish/Zwiegelt/Merlot blend. 89P

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