Langton's Cellar Club 4 April 2012 (Roof Terrace Australian Museum): Some rim fade lemon and gold highlights. Aromas, straw, smoked bacon - sulphur, stone fruit, butter over citrus, very slight nuttiness, stone and slate minerality. In the mouth there is butter, stone and citrus fruit and a medium length. Good but straightforward.
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Light yellow. Sulpher at the front of the nose, apples, lemon and some nuttiness. There is a fair bit of Chardonnay character and a delicious slightly nutty finish.
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A well-balanced, fruity, ripe and mineral wine. The palate marries the sweetness of a ripe, extracted chardonnay with the woody sappiness of a riesling -- picturing a graft of a Central coast chard (varner) onto a body of a dry NY riesling (amici). Somewhat one-dimentional and not an thought provoking endeavor but a very satisfying wine. B
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10/4/2023 - maaike2 wrote:
corked
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5/12/2013 - admid wrote: 88 Points
Dinner at Cru, Oslo
Ap: -
Ar: lemon, stone-minerals and stone fruits
Medium bodied and very good balance. Nice and clean palate.
Medium length
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4/5/2012 - chatters wrote:
Langton's Cellar Club 4 April 2012 (Roof Terrace Australian Museum): Some rim fade lemon and gold highlights. Aromas, straw, smoked bacon - sulphur, stone fruit, butter over citrus, very slight nuttiness, stone and slate minerality. In the mouth there is butter, stone and citrus fruit and a medium length. Good but straightforward.
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12/23/2011 - David J Cooper wrote: 89 Points
Light yellow. Sulpher at the front of the nose, apples, lemon and some nuttiness. There is a fair bit of Chardonnay character and a delicious slightly nutty finish.
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7/28/2011 - swapdoc wrote:
A well-balanced, fruity, ripe and mineral wine. The palate marries the sweetness of a ripe, extracted chardonnay with the woody sappiness of a riesling -- picturing a graft of a Central coast chard (varner) onto a body of a dry NY riesling (amici). Somewhat one-dimentional and not an thought provoking endeavor but a very satisfying wine. B
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