(Mostly) Old Alzinger at Trestle (Trestle on Tenth, NYC): Rather deep in colour, smoky, honeyed and quite advanced without much cut or freshness on the palate. Seems to be a trend with the '94s here - not sure if it's a vintage or bottle issues.
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6/25/2013 - salil wrote:
(Mostly) Old Alzinger at Trestle (Trestle on Tenth, NYC): Rather deep in colour, smoky, honeyed and quite advanced without much cut or freshness on the palate. Seems to be a trend with the '94s here - not sure if it's a vintage or bottle issues.
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12/28/2010 - henrychinaski wrote: 87 Points
Lovely aromatics. Lifeless and limp on the palate.
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