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Community Tasting Notes (8) Avg Score: 90 points

  • This is a nicely balanced cabernet, its full bodied and has a lovely mouthfeel. The fruit sits well in the wine and its rich but delicate on the palate. It will be interesting to see if it develops further from here.

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  • Full, parody-fruity, forward nose with loads of mint and menthol. Cassis and toasty vanilla-oak. Tight and Mighty, but no layers. Young. Will be better with secondary aroma development.
    Medium-fullish, concentrated, very fruity palate. Nice acid. Dynamic tannins. Very succulent. Fiery, oaky finish. Unbalanced and with too much mint for my taste.
    Very Aussie with the mint. Very hard to see the elegance here...

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  • Nice well rounded cabernet, but could do with a bit more time in the bottle

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  • Blind tasted. Deep purple and there was smoke... Intense nose of eucalyptus, menthol, dark cherries & plums, and cedar. Again eucalyptus on the palate, dark stone fruits, coffee, cocoa and above all bitingly strong alcohol. This needs more time and should have been decanted. Tasted much better on the second day without a vacuum pump since the alcohol better integrated. At first gave it 86 but moved up on the second day. Could be interesting in another 5-10 years.

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  • {screwcap} Big, youthful nose of vanilla/coconut and bracken/cassis cabernet aromas. Rich ripe palate, not overdone; rather monolithic at this age; medium weight and length of finish; will take some time to develop much interest beyond typical young cab flavours. Seems one-dimensionally oaky right now; could settle down with time.

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