Poured a very small amount over fresh berries and enjoyed the rest as we had the rest during dessert with Godiva dark chocolate squares. Very nice. The pineapple, pear, and apricot offered on the label was present.
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Surprisingly and pleasantly not very sweet. Just the right mix of viscosity, aroma and drinkability from a VA wine. The wine looks Yellow colored. It smells Honeysuckle. The body is Full. The wine is textured Silky. The wine finishes Medium.
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Barboursville and Horton Tasting Rooms (Charlottesville, VA): imagine if you could take calvados and somehow sweeten it until it was a dessert wine but it still singed your nostrils like calvados when you put your nose in the glass. Meet the 2006 Barbousville Vineyards Malvaxia Passito Reserve...
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4/22/2012 - Janstan wrote: 89 Points
Poured a very small amount over fresh berries and enjoyed the rest as we had the rest during dessert with Godiva dark chocolate squares. Very nice. The pineapple, pear, and apricot offered on the label was present.
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12/31/2011 - ArturoG wrote: 89 Points
Surprisingly and pleasantly not very sweet. Just the right mix of viscosity, aroma and drinkability from a VA wine.
The wine looks Yellow colored.
It smells Honeysuckle.
The body is Full.
The wine is textured Silky.
The wine finishes Medium.
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9/2/2011 - grayfont wrote:
Barboursville and Horton Tasting Rooms (Charlottesville, VA): imagine if you could take calvados and somehow sweeten it until it was a dessert wine but it still singed your nostrils like calvados when you put your nose in the glass. Meet the 2006 Barbousville Vineyards Malvaxia Passito Reserve...
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