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Community Tasting Notes (38) Avg Score: 91.7 points

  • Nez qui pinote avec des fruits noirs, des épices, touche de sous bois. La bouche fait encore assez jeune, beau fruit, bouche puissante mais juste assez fondue, une très belle texture, belle longueur. 92-93

    Dark fruit, spices on the nose and palate, still young but the powerful tannins have melted just enough, the texture is silky enough as is the length, bery nice bottle and still has some years to give.

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  • From 375
    This is finally really starting to open up
    Clear ruby garnet. Bright strawberry aromas with a whiff of smoke and new oak.
    Quite rich, mouthwatering almost candied red berries on the palate.
    This particular half is really singing

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  • Quite a dark colour; this is now showing signs of real maturity, with secondary flavours coming to the fore. It is quite intense, slightly burly but with some elegance and good length. A most attractive Burgundy.

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  • Stalks on the nose but not unattractive. Fresh and lifted, with pretty candied strawberry aromas that start in the background but with a bit of air emerge more fully.
    Good intensity on the palate, medium-bodied with discreet sweet fruit behind stalky tannins.
    Finishes fresh and bright.
    Overall a bit stalky but lovely pretty fruit quality and very elegant.

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  • From 375
    Clear ruby with a hint of garnet at the rim
    This has shed all its baby fat and seems to be entering almost a dumb phase
    Needs a decant and lots of air to bring out some almost roasted cherry flavors before the slightly tannic finish

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Jasper Morris Inside Burgundy

The World of Fine Wine

Burghound

Vinous

  • By Antonio Galloni
    The 2009 Red Burgundies (May 2011), (See more on Vinous...)

    (De Montille Volnay Taillepieds 1er Cru Red) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    January/February 2011, IWC Issue #154, (See more on Vinous...)

    (Domaine de Montille Volnay 1er Cru Les Taillepieds) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    2/25/2012, (See more on RJonWine.com...) 91 points

    (Domaine de Montille Volnay 1er Cru Taillepieds) Light-medium cherry red color with pale meniscus; focused, tart cherry, toasted red fruit, tart red berry nose; tart red berry, mineral, sous bois, stems, smoke palate; needs 4 years; medium-plus finish 91+ points

NOTE: Some content is property of Jasper Morris Inside Burgundy and The World of Fine Wine and Burghound and Vinous and JancisRobinson.com and RJonWine.com.

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