La Paulée de New York Gala Dinner (New York, NY): Brief Paulee tasting note. Good earthy elements, some remaining red fruit and sweet baking spice. Elegant and restrained, without quite the density the best 1959s have retained. Moderate length.
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(DRC Richebourg) was next, out of magnum, and it had an incredible nose of vanilla ice cream, rose, nut, caramel, brown sugar and oat. The wine was super creamy, spicy and still lightly hot with its alcohol. The wine had an incredible finish, long like the work day and sturdy, earthy and leathery. There were soda, chocolate and brown sugar flavors as well. It was an official .big boy. bottle
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