1999 Willamette Valley Pinot Noir (SE Wine Collective): This smells like DEET. The palate is soft with nice fruit. Pretty nice and mellow texture. The finish is quite bretty, but it's pretty... just not very exciting.
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Consistent w/earlier bottles--earthy and firm; lots of red pinot fruit on the palate. Tasted along with Brickhouse's own version of this fruit, the table was split exactly down the middle in preference. Vs. the B'house, I picked the Cameron because of its better-integrated finish and better delineated layers of fruit and secondary flavors.
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Ruby red, very earthy, loamy nose with great pinot fruit showing through; dark red fruit on the palate, med-full bodied, layers of fruit with lots of spice, earth and minerals, slight plumminess on the finish, lots of structure and the tannins are really starting to mellow out. Ready now, lots of life ahead of the 3 bottles remaining.
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2/9/2020 - ersmith Likes this wine: 90 Points
Earthy and bright
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6/22/2014 - David Paris (dbp) wrote: 85 Points
1999 Willamette Valley Pinot Noir (SE Wine Collective): This smells like DEET. The palate is soft with nice fruit. Pretty nice and mellow texture. The finish is quite bretty, but it's pretty... just not very exciting.
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6/22/2014 - pwillen1 wrote:
1999 Willamette Valley Pinot Noir (SE Wine Collective): If a horse had dreadlocks, it would smell like this wine. I was able to pick out some sweet very typical Cameron cherries though.
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12/26/2004 - Veloman wrote:
Consistent w/earlier bottles--earthy and firm; lots of red pinot fruit on the palate. Tasted along with Brickhouse's own version of this fruit, the table was split exactly down the middle in preference. Vs. the B'house, I picked the Cameron because of its better-integrated finish and better delineated layers of fruit and secondary flavors.
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8/15/2004 - Veloman wrote:
Ruby red, very earthy, loamy nose with great pinot fruit showing through; dark red fruit on the palate, med-full bodied, layers of fruit with lots of spice, earth and minerals, slight plumminess on the finish, lots of structure and the tannins are really starting to mellow out. Ready now, lots of life ahead of the 3 bottles remaining.
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