Supper with Frank (Porcine, Oxford Street): Butter, toasted nuts, honey, stone fruit with a little citrus, opens up with time to offer more fruit generosity including mandarins and peaches. In the mouth it has juicy acidity, tangy, the palate very much a reflection of the nose with a little almond meal/marzipan note here as well. Yumptious. Final bottle of a half dozen case, Vale.
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Coravin fun - Burgundy (My place, Kent Street): From Coravin. Stone fruit with a citrus underpin, a little butter, honey, sweet spice; nutmeg especially. medium plus intensity acidity, the honey is more evident on the palate, fresh stone fruit, long, buttery on the finish. the gift that keeps giving. glorious
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My older white burgundies are proving a bit hit and miss, certainly the 2009’s, but this bottle was superb. Mature aromas and flavours of baked apple pie, honey, spice and citrus. Washed through with elegant vanillin oak. Very nice breadth from deeper, richer characters to bright top notes. A soft, plush, generous, accessible wine, probably a typical Morgeot.
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From Coravin. Still as rich on the nose as I remember it but with honey and slight nutty notes joining now as well. More citric on the palate but still textured. Ageing, gracefully, yes, but ageing
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Phil's Birthday tasting (Phil's place, Putney, Sydney): From Coravin. Mineral, peach, slight stone fruit, a touch of pineapple, toasted notes, slight sulphur, citric tang. In the mouth that citric tang proves to be more lemony, stone and stone fruits are present as is a textured and tooled mid palate, toasted nuts join on the long finish. Yum.
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3/17/2023 - chatters wrote:
Supper with Frank (Porcine, Oxford Street): Butter, toasted nuts, honey, stone fruit with a little citrus, opens up with time to offer more fruit generosity including mandarins and peaches. In the mouth it has juicy acidity, tangy, the palate very much a reflection of the nose with a little almond meal/marzipan note here as well. Yumptious. Final bottle of a half dozen case, Vale.
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2/11/2022 - chatters wrote:
Coravin fun - Burgundy (My place, Kent Street): From Coravin. Stone fruit with a citrus underpin, a little butter, honey, sweet spice; nutmeg especially. medium plus intensity acidity, the honey is more evident on the palate, fresh stone fruit, long, buttery on the finish. the gift that keeps giving. glorious
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5/10/2021 - Shanta wrote:
My older white burgundies are proving a bit hit and miss, certainly the 2009’s, but this bottle was superb. Mature aromas and flavours of baked apple pie, honey, spice and citrus. Washed through with elegant vanillin oak. Very nice breadth from deeper, richer characters to bright top notes. A soft, plush, generous, accessible wine, probably a typical Morgeot.
1 person found this helpful, do you? Yes - No / Comment
3/23/2021 - chatters wrote:
From Coravin. Still as rich on the nose as I remember it but with honey and slight nutty notes joining now as well. More citric on the palate but still textured. Ageing, gracefully, yes, but ageing
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7/14/2020 - chatters wrote:
Phil's Birthday tasting (Phil's place, Putney, Sydney): From Coravin. Mineral, peach, slight stone fruit, a touch of pineapple, toasted notes, slight sulphur, citric tang. In the mouth that citric tang proves to be more lemony, stone and stone fruits are present as is a textured and tooled mid palate, toasted nuts join on the long finish. Yum.
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