Drink between: 2010 - 2012 (Add My Dates)
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Lovely mature Sancerre with baked green apple notes and ripe fruit, not RS, on the palate. Nice touch of salty minerality on the finish too.
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My first Sancerre. Very nice, not too dry white. Will try others.
simple and not overly complex. Better at room temperature and on the second day.
Citrus. Apple. Mild oak. Good summer wine. Goes well with shellfish
4th Saturday Brown Bagger (Rick & Cris'): Pale color. Aromas of flowers, grass and citrus. Lemon oil, grass and citrus flavors, with good underlying acidity. Guessed Sauv Blanc.
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