[This is a half bottle] Very ripe red fruit notes on the nose on opening the bottle however broodingly backwards on the palate. It takes about 2-hrs to soften up in the glass, consistent notes on the palate with nose, with even more sweetness, very apparent tannin and medium finish.
If you have a std bottle or mag, I'd suggest keep it for another 3-5 yrs before opening with lots of decanting.
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(at Zuni Café – SF, 375ml) Very funny that I had this exact wine here back in 2013. Well, it continues to impress. Light cherry / rose color. The nose has opened and is full of spice, red fruit, herbs and botanicals. A hint of Campari? Silky and full of fruit, this is pure burgundy that will only get better with time. Maybe I come back in 5 years and try another bottle? Good wine night. (93)
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1/17/2024 - porkandsalmon wrote:
In a pretty good place, perhaps tasted a bit more of the vintage than the vineyard / winemaker
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11/9/2021 - overkloud wrote: 91 Points
[This is a half bottle]
Very ripe red fruit notes on the nose on opening the bottle however broodingly backwards on the palate. It takes about 2-hrs to soften up in the glass, consistent notes on the palate with nose, with even more sweetness, very apparent tannin and medium finish.
If you have a std bottle or mag, I'd suggest keep it for another 3-5 yrs before opening with lots of decanting.
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3/20/2021 - pinotpounder Likes this wine: 92 Points
92+ points - still very youthful even in the 375ml format
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2/18/2019 - dbkitc wrote: 93 Points
(at Zuni Café – SF, 375ml) Very funny that I had this exact wine here back in 2013. Well, it continues to impress. Light cherry / rose color. The nose has opened and is full of spice, red fruit, herbs and botanicals. A hint of Campari? Silky and full of fruit, this is pure burgundy that will only get better with time. Maybe I come back in 5 years and try another bottle? Good wine night. (93)
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2/9/2019 - fizz wrote:
Still a deep garnet colour. The savoury aromas lead to a delicious palate of cherry, earth, wild herbs.
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