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Community Tasting Notes (22) Avg Score: 89.8 points

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View From the Cellar


  • By Chris Kissack
    January 2011, (See more on Winedoctor...) 17.5 points

    (François Chidaine Montlouis Clos Habert Demi-Sec) The soils here are limestone and clay, the vines 60-years old, and the wine usually a demi-sec, with 12 g/l residual sugar in 2009. It has a beautifully perfumed character on the nose, lightly honeyed fruit, ethereal with nuances of acacia and beeswax. It is lifted and light-footed nevertheless. Very supple and polished on the palate, with a good grip at its core, showing lots of defining and freshening acidity, much-needed as this is a richer style than the fabulous 2008. Very attractive and direct with lovely fresh structure underneath. An impressive, cleansing finish and structure here too.

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