Tasting at Saintsbury (Carneros CA): Bing cherry aromas with spice hints. Lean cherry on palate behind fairly firm tannins. Give another 2-3 years in cellar to soften.
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3/5/2007 - tskrueger wrote: 91 Points
CInnamon and other baking spices on the nose. Red cherry with some great spice, smoke and tobacco on the finish. Excellent pinot drinking perfectly.
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9/4/2004 - Burgundy Al wrote: 89 Points
Tasting at Saintsbury (Carneros CA): Bing cherry aromas with spice hints. Lean cherry on palate behind fairly firm tannins. Give another 2-3 years in cellar to soften.
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8/18/2004 - peternelson wrote: 90 Points
Heritage: Subtle nose--some blk cherry-blkberry notes; rich, yet bright mth, bit t’s with earthy flavors too! Rich elegant Pinot, age worthy?
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