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Who Likes This Wine(18)

  1. wineduggery

    wineduggery

    466 Tasting Notes

  2. silton

    silton

    2,182 Tasting Notes

  3. Nutty08

    Nutty08

    2,846 Tasting Notes

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Community Tasting Notes (62) Avg Score: 91.9 points

  • Pop and pour and followed for many hours. Opened up a bit about an hour in. Black cherry, minerals, smoke, violets, a little iodine, earth, and light barrel scents on the nose. Precise black cherry, tart cherry, red cherry, earth, and minerals on the palate. Nicely balanced acidity, integrated tannins, good finish that lands a bit soft. Delicious. My wife's favorite Pinot. It's quite drinkable now, but should improve in a year to two.

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  • My first single vineyard Rhys, and it did not disappoint. Nutty08 nailed the flavor profile.

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  • Lioco and Sonoma Coast Tasting (Chez Nanda - Chicago IL): Tasted double blind in a flight of 2009s. Cross-section of red berry and cherry aromas with baking spice. Very impressive balance and textures. We were told 1 of the 4 wines in the flight was Grand Cru Burgundy partway through tasting the flight, and I thought it was this wine. Better than I recall from when tasted shortly after release.

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  • Nicely balanced, multifaceted, and reasonably expressive if understated in places. More back end structure emerged with air. I liked the composition of the nose but wanted a little more power behind the aromas and a more graceful and more saturated mid-palate; I felt like this was still holding something back. Approachable but best to hold. A very good PN, it helps to open your Rhys not expecting a religious experience every time.

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  • My cellar is rather deep in recent Rhys which makes me nervous as I've opened very few of the SV blends. This was showing very well, however, and met my very high expectations. Needed maybe an hour or so of air to show well. Very expressive nose of deep back cherry, anise, spice, and meaty notes. Palate is a little soft and smooth with a little sweetness on the attack, with subtly coarse tannins on the back side. Concentrated black cherry and maybe a little cola, but everything in balance with plenty of nuance despite the ripeness. Finish is long and complex, with a little sandalwood and mineral note mixed in. Very good and seemingly has some upside. Drink or hold.

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View all 62 Community Tasting Notes

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

Vinous

  • By Antonio Galloni
    Exploring California's Central Coast (Aug 2011), (See more on Vinous...)

    (Rhys Pinot Noir Alpine Vineyard Santa Cruz Mountains) Subscribe to see review text.

View From the Cellar

Vinous

  • By Josh Raynolds
    May/June 2011, IWC Issue #156, (See more on Vinous...)

    (Rhys Vineyards Pinot Noir Alpine Vineyard Santa Cruz Mountains) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    7/19/2012, (See more on RJonWine.com...) 94 points

    (Rhys Pinot Noir Alpine Vineyard) Group's #1, my #1, 37 pts - medium dark ruby color; appealing, tart cherry, tart black cherry, violets, vanilla nose; tasty, complex, poised, tart cherry, tart raspberry, mineral, nutmeg palate with a gunpowder note; needs 2-3 years; medium-plus finish
  • By Richard Jennings
    1/28/2011, (See more on RJonWine.com...) 92 points

    (Rhys Pinot Noir Alpine Vineyard) Barrel sample - very dark purple red violet color; big raspberry, baked raspberry, sweet black fruit, plum nose with a touch of green herb; tight, creamy textured, greenish, gunpowder, ripe plum palate; medium-plus finish 92-94 pts. (100% whole cluster; 13.1% alcohol)

NOTE: Some content is property of Burghound and Vinous and View From the Cellar and RJonWine.com.

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