2009 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru Les Chenevottes

Community Tasting Notes (21) Avg Score: 91.5 points

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  4/21/2020 - jviz wrote: 92 Points

  Hazelnut and deep lemon peel with flinty minerals. It’s very good, but sound bottles have a ways to go toward more complete maturity.

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  3/15/2020 - Nanda wrote: 93 Points

  The Last Supper (Before the Covid-19 Shutdown) (El Ideas): Last of a six-pack. This is at peak now with a full nose of rich orchard fruit with mineral and toast. The palate is so fresh with layers of orchard fruit, mineral and white flowers. Great concentration and cut.

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  3/15/2020 - Burgundy Al wrote: 91 Points

  Last Wine Dinner Before the Coronavirus Shutdown (EL Ideas - Chicago IL): Rich and slightly buttery with good weight and balance through the middle, then finishing with 2009 richness.

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  4/12/2019 - Nanda wrote: 92 Points

  Dinner at S.K.Y. (Chicago, IL): Opened for lunch and finished at dinner. Not too much evolution over that ~8 hours. Compelling nose of rich white fruit with spice and mineral. Bright palate with good tension and rich fruit that presents itself in an elegant frame.

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  4/12/2019 - acyso wrote: 93 Points

  HDH auction at Spiaggia; 4/12/2019-4/13/2019 (Chicago, IL): Love this. It's only mildly reductive, and there is an incredibly steely character to this wine that truly belies the reputation of the vintage. Incredibly fresh acidity and brightness, with a brilliant almost-slatey minerality here. Yet another bottle that convinces me of the mistake I made skipping 2009 white Burgundy.

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