Lemon curd and baked apricot fruit is strong enough to handle the 56% new French oak, which adds a healthy dose of vanilla but has settled in after 10 years; 14.2% abv; finishes long; quite beautiful, very much a Cal chard
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/8/2020 - mjdixon Likes this wine: 94 Points
For me, this is the best US Chard I have tasted.
Buttery Oak/malolactic first taste followed by a vanilla after taste.
Complex, good body...
Do you find this review helpful? Yes - No / Comment
10/3/2019 - bklynwine wrote:
Lemon curd and baked apricot fruit is strong enough to handle the 56% new French oak, which adds a healthy dose of vanilla but has settled in after 10 years; 14.2% abv; finishes long; quite beautiful, very much a Cal chard
Do you find this review helpful? Yes - No / Comment
3/12/2015 - Brian Love wrote:
Very nicely made chard focused on fruit and minerals with good body - not oaky or buttery
Do you find this review helpful? Yes - No / Comment
4/3/2011 - bethlp wrote: 95 Points
Always Delivers great chardonnay.
Do you find this review helpful? Yes - No / Comment