Slighty fresh woody nose, sappy fruit. Tight and acidic at the fore, cherries and plums, but slightly green. Thin, but nice soft elements of earth and soil. Breathing for a couple of hours opened this up to more firm structure and richer feel. A true, but light expression of Santenay. 2000 Burgs are showing this tendency - good expressions, but pale and thin. Not really the best pairing for falafel-crusted salmon.
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3/22/2005 - AndrewSGHall wrote:
Slighty fresh woody nose, sappy fruit. Tight and acidic at the fore, cherries and plums, but slightly green. Thin, but nice soft elements of earth and soil. Breathing for a couple of hours opened this up to more firm structure and richer feel. A true, but light expression of Santenay. 2000 Burgs are showing this tendency - good expressions, but pale and thin. Not really the best pairing for falafel-crusted salmon.
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11/10/2002 - peternelson wrote: 93 Points
Nao’s: Clear ruby red, beaut. transparent; a herbacious stemmy nose(but good); spice of cloves, & berries; Blueberry, sweet-earth-like mouth; light & del., beaut. tasting fin., Love orig’y., del., & bal.
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