Drink between: 2012 - 2016 (Add My Dates)
69 Tasting Notes
53 Tasting Notes
Add My Food Pairing Tags
We liked it with grilled pork tenderloin. Garnet colored, but tasted younger than it looked. A bit of earth and slightly elevated acidity. Tannins have melted away and nice dark fruit shows through.
Do you find this review helpful? Yes - No
Pale; fresh red fruit; crunchy, frisky, sappy; needed time to open out. Better by itself.
Consistent notes. Seems to be drinking better now. More in balance. Lots of pine and tree sap in the nose. Finish is still a bit short. But good overall.
Garnet. Rather moderne, slick, but with air attractive gamey overtones, plump, supple. Good to drink now, with room to improve over next three years.
consistent with earlier notes. Had it next to a 2003 Auxerre, which was much fuller. Should save remaining bottles for several more years to see how this evolves.
© 2003-16 CellarTracker! LLC. All rights reserved.
"CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC.