Lovely wine. Garage like number of bottles produced (only 4500 0,75 and a few large formats). If you can lay your hands on a bottle, do not hesitate and buy. Surprising bottle (I do not drink a lot of dry whites from Douro). Good minerality and good hints of peach. Not to much wood. Very good equilibrium and very sophisticated. Paired with open ravioli of lobster with melon and bisque de homard. will definitely buy again
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Taste at The Yeatman Wine Hotel Brunch. Fella said we have to try so being the impressionable ole lad I am, I tried :-). Virtually transparent. Oak + body on the nose. Citrus fruits on the palate. A bit of acidity and slightly sour on the finish. Interesting.
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5/11/2013 - Benjamin Wegman Likes this wine: 92 Points
Lovely wine. Garage like number of bottles produced (only 4500 0,75 and a few large formats). If you can lay your hands on a bottle, do not hesitate and buy. Surprising bottle (I do not drink a lot of dry whites from Douro). Good minerality and good hints of peach. Not to much wood. Very good equilibrium and very sophisticated. Paired with open ravioli of lobster with melon and bisque de homard. will definitely buy again
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6/19/2011 - BuzzzzOff wrote:
Taste at The Yeatman Wine Hotel Brunch. Fella said we have to try so being the impressionable ole lad I am, I tried :-). Virtually transparent. Oak + body on the nose. Citrus fruits on the palate. A bit of acidity and slightly sour on the finish. Interesting.
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