This is a really good village Meursault with cool green fruit, some baking spice, lots of minerality and a moderately acidic core. There's respectable depth and concentration for its level and the oak treatment that I thought was a little intrusive last year has integrated nicely to become an accent to a very well done bottle of wine. This was drinking beautifully tonight with a couple of hours of air.
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This needs a minimum of 2.5 hours of decanting- by hour 4 this was a well balanced wine, medium bodied, good finish. A bit flabby mid way through and no heat at all. This needs another 3 years and should last 10+. Average value
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This is a very nice village Meursault with bright green apple, oyster shell, nutmeg, a firm minerality, abit of white pepper and a moderately acidic core. For me, the oak treatment was a little heavy handed, but otherwise this was delicious.
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This is a fairly new world styled white burgundy with buttery, green fruit, oyster shell, a hint of nutmeg and a mild acidic spine that keeps it fresh. Geri likes it.
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6/8/2015 - mmcdds Likes this wine: 90 Points
This is a really good village Meursault with cool green fruit, some baking spice, lots of minerality and a moderately acidic core. There's respectable depth and concentration for its level and the oak treatment that I thought was a little intrusive last year has integrated nicely to become an accent to a very well done bottle of wine. This was drinking beautifully tonight with a couple of hours of air.
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9/19/2014 - N.Bonaparte wrote: 91 Points
This needs a minimum of 2.5 hours of decanting- by hour 4 this was a well balanced wine, medium bodied, good finish. A bit flabby mid way through and no heat at all. This needs another 3 years and should last 10+. Average value
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6/8/2014 - mmcdds wrote: 88 Points
This is a very nice village Meursault with bright green apple, oyster shell, nutmeg, a firm minerality, abit of white pepper and a moderately acidic core. For me, the oak treatment was a little heavy handed, but otherwise this was delicious.
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11/11/2013 - mmcdds wrote:
This is a fairly new world styled white burgundy with buttery, green fruit, oyster shell, a hint of nutmeg and a mild acidic spine that keeps it fresh. Geri likes it.
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10/29/2013 - johnh1001 wrote: 91 Points
Rich, creamy, lots of oak and vanilla. Buttered popcorn. Simple but enjoyable.
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