Tasting in South Africa; 9/14/2011-9/15/2011: A blend of 53% Shiraz, 29% Grenache, 8% Cinsault, and 8% Cabernet Sauvignon that spent 30 months in 100% new oak, this wine is dominated by red fruits and incredibly delicate. It smells and tastes like it was handled like Pinot – extremely delicate and feminine, with a hint of spiciness and white pepper. The wine is fresh and lively on the palate.
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9/14/2011 - davidwhitedc wrote: 90 Points
Tasting in South Africa; 9/14/2011-9/15/2011: A blend of 53% Shiraz, 29% Grenache, 8% Cinsault, and 8% Cabernet Sauvignon that spent 30 months in 100% new oak, this wine is dominated by red fruits and incredibly delicate. It smells and tastes like it was handled like Pinot – extremely delicate and feminine, with a hint of spiciness and white pepper. The wine is fresh and lively on the palate.
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