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(A. Rafanelli Zinfandel) Dark black red violet color; dried berry, spicy plum, black fruit nose; tart black fruit, mocha, chocolate palate with firm tannins; needs 1-2 years; medium-plus finish (with about 6% Petite Sirah; 100% French oak, approx. 30% new and 1 and 2 yr old barrels)