Still drinking well, starting to show it's age in a good way. Cork was perfect, enjoyed on Easter with homemade sushi. No score but everyone loved this wine that had it.
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Pleasant and refreshing. Buttery with a hint of citrus fruit, possibly grapefruit or Meyer lemon. Burnt caramel finish. Went well with creamy meat sauce.
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Yellow gold in color. Minerals on the nose. Started out bitter on the palate. Over time bitterness subsided to reveal a decent palate of apricot, minerals and brioche. Nicely balanced.
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5/25/2020 - jc510 wrote:
Still drinking well, starting to show it's age in a good way. Cork was perfect, enjoyed on Easter with homemade sushi. No score but everyone loved this wine that had it.
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11/20/2019 - DotJonas wrote: 89 Points
Perhaps not properly stored or just beyond 2017 drink by date. Gold color, Carmel tones, flat.
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12/31/2018 - cos82 wrote: 88 Points
Decent buttery and mineral chard with a a hint of apricot and lemon. Light gold in color.
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11/30/2018 - PebbleMi Likes this wine: 90 Points
Pleasant and refreshing. Buttery with a hint of citrus fruit, possibly grapefruit or Meyer lemon. Burnt caramel finish. Went well with creamy meat sauce.
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8/25/2018 - cos82 wrote: 89 Points
Yellow gold in color. Minerals on the nose. Started out bitter on the palate. Over time bitterness subsided to reveal a decent palate of apricot, minerals and brioche. Nicely balanced.
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