2012 ZAP-time to prepare for the 25th ZAP Event. Nose of blackberry, black cherry, and black currant, more of the same on the palate, almost made my top 5 group today, big body, fruit slightly muted, needs 3 years to peak, long, long finish.
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1/28/2012 - bestdamncab Likes this wine: 91 Points
2012 ZAP-time to prepare for the 25th ZAP Event. Nose of blackberry, black cherry, and black currant, more of the same on the palate, almost made my top 5 group today, big body, fruit slightly muted, needs 3 years to peak, long, long finish.
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