Sadly over the hill. Dark amber in color with a surprising amount of dark sediment. Kept in the fridge for a few days to see if perhaps it would come around but alas it never did.
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The color is showing a golden hue hinting at this wine’s 10 years of age. Nose is showing just a little sprinkling of brown sugar over pure citrus. Tasted blind I’m 99% sure I’d have guested a similarly aged Huet chenin blanc. It has that honeyed, waxy pear characteristic. But then also a little smokey gunmetal that I associate with Chard. Palate is full bodied with a very fine almost silky texture. A very tightly integrated beam of acidity runs through it. Impressive length. Richer fruits on the palate. To me, this all comes together beautifully. But I am surprised to see more than 50% of these wines still in people’s cellar (thanks CT!). What are you folks waiting for??? :)
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Deep golden yellow/caramel color.Massive aromas of butterscotch and caramel. A broad, almost oily palate pretty much diminished of fruit. Notes of oxidation and then a beam of bright acidity. This reminds me of the oxidized wines of Nicolas Joly in Savennieres.
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Very enjoyable wine. The nose was tight with smoke, peach and herbal notes. The palate was medium to full bodied but crisp and bright with lemon, pear, peach and a touch of toast. The length of the finish was impressive and clean.
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5/13/2019 - Alitt177 wrote:
Sadly over the hill. Dark amber in color with a surprising amount of dark sediment. Kept in the fridge for a few days to see if perhaps it would come around but alas it never did.
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5/10/2019 - ScottGoodwin Likes this wine: 93 Points
The color is showing a golden hue hinting at this wine’s 10 years of age. Nose is showing just a little sprinkling of brown sugar over pure citrus. Tasted blind I’m 99% sure I’d have guested a similarly aged Huet chenin blanc. It has that honeyed, waxy pear characteristic. But then also a little smokey gunmetal that I associate with Chard. Palate is full bodied with a very fine almost silky texture. A very tightly integrated beam of acidity runs through it. Impressive length. Richer fruits on the palate. To me, this all comes together beautifully. But I am surprised to see more than 50% of these wines still in people’s cellar (thanks CT!). What are you folks waiting for??? :)
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12/31/2017 - Ellenkf Likes this wine:
Big and fresh.
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5/22/2017 - Ellenkf wrote: 88 Points
Deep golden yellow/caramel color.Massive aromas of butterscotch and caramel. A broad, almost oily palate pretty much diminished of fruit. Notes of oxidation and then a beam of bright acidity. This reminds me of the oxidized wines of Nicolas Joly in Savennieres.
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3/11/2017 - Tudz Drkl Likes this wine: 92 Points
Very enjoyable wine. The nose was tight with smoke, peach and herbal notes. The palate was medium to full bodied but crisp and bright with lemon, pear, peach and a touch of toast. The length of the finish was impressive and clean.
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