Bouteille ouverte sans aération préalable; le nez est resté limite fermé. Bouche gourmande de cerises et de fruits rouges avec une bonne acidité. rdv dans 2-3 ans.
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Great stuff -- i wasn't sure what to expect from purchased grapes, but I was impressed. While obviously quite young, this was impressive after being open for a few hours. Nose is bursting with perfume, spring flowers, cinnamon, clove, and bright raspberry and boysenberry notes. On the palate, the red and black fruit is young, sensuous, and explosive; the tannins are surprisingly soft. More Morey than Gevrey. Not like a typical Claude Dugat wine (it's made by his son and daughter) as it's approachable now. This has a long way to go, but in 7-10 years, this will be even more of a knockout.
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1/3/2021 - swaap wrote: 90 Points
Un peu marqué par le bois à l’ouverture, le vin a retrouvé son homogénéité après 5 heures d’aération avec un nez sur la cerise et des tanins fondus.
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2/27/2020 - JHSP Likes this wine: 90 Points
Nice complexity - cherry nose - integrated tannins - nice now but holds on. Nose better then pallet - funny maggi extract taste after some time
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11/14/2016 - swaap wrote: 88 Points
Bouteille ouverte sans aération préalable; le nez est resté limite fermé. Bouche gourmande de cerises et de fruits rouges avec une bonne acidité. rdv dans 2-3 ans.
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1/15/2012 - BurgAndy wrote:
Great stuff -- i wasn't sure what to expect from purchased grapes, but I was impressed. While obviously quite young, this was impressive after being open for a few hours. Nose is bursting with perfume, spring flowers, cinnamon, clove, and bright raspberry and boysenberry notes. On the palate, the red and black fruit is young, sensuous, and explosive; the tannins are surprisingly soft. More Morey than Gevrey. Not like a typical Claude Dugat wine (it's made by his son and daughter) as it's approachable now. This has a long way to go, but in 7-10 years, this will be even more of a knockout.
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