While good on the nose, and pretty in the glass, this btl lacked mid-palete depth, and the finish med -. I don't see holding this will help it gain weight. Certainty not as good as my last btl. Paired with grilled/roasted pork loin.
My last of two bottles. Drinking well now but should last another year or two. The aromas are mostly red fruit along with some smoky notes. The palate also shows black cherry & raspberry notes but also grilled meat and smoke. Light tannins, medium acidity and a fairly long finish.
Still very closed and refuses to reveal herself. Tannins are high for a CA Grenache, but are quite fine and very much in line with those from Spain and CdP. What sets this wine apart is the extremely restrained fruit due to the cool climate origins in Bennett Valley. There is good acidity, but instead of bright fruit there is a lot of secondary tobacco, wood and spice with some sour cherry. With four hours of patience, I started to get some garrigue, blood and menthol. This should be better integrated in 2-3 years even if the fruit doesn't come to the party.
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