Last bottle, my notes mostly match those from 2014 though it is nuttier. Still structured/complex though I'd recommend drinking this summer, 2017 at the latest.
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Like a delicate peach or apricot, drizzled with wildflower honey served on a slate platter. This viognier is macerated briefly on skins 'orange' style to extract more of that sweet, sappy flavor generally absent in boring whites. Finish is perfectly buttery, must sit a good spell on oak.
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My last 2010. Opened this y/day, let about a glass sit overnight in the fridge. This has a honeysuckle edge, with honey, orange and a ginger-like quaility. This seems ready to go to me, flashy and drinking great.
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7/4/2016 - David_T wrote:
Last bottle, my notes mostly match those from 2014 though it is nuttier. Still structured/complex though I'd recommend drinking this summer, 2017 at the latest.
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2/26/2016 - jfutey Likes this wine: 91 Points
Like a delicate peach or apricot, drizzled with wildflower honey served on a slate platter. This viognier is macerated briefly on skins 'orange' style to extract more of that sweet, sappy flavor generally absent in boring whites. Finish is perfectly buttery, must sit a good spell on oak.
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11/28/2015 - wino121 wrote: 91 Points
Delicious, right color, right nose, right taste..
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5/24/2015 - wino121 wrote: 91 Points
PNP, Explosive apricot, orange peel and honey, with nice balance of acidity right now. Drinking terrific.
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11/24/2014 - Frank Murray III wrote:
My last 2010. Opened this y/day, let about a glass sit overnight in the fridge. This has a honeysuckle edge, with honey, orange and a ginger-like quaility. This seems ready to go to me, flashy and drinking great.
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