WSET Level 2 Class 8 (BCIT Downtown Campus, Vancouver, BC): Tasted blind. Clear, medium lemon-gold. Nose is clean, pronouced intensity, with aromas of ripe stone fruit, tinned fruit salad, tropical (guava?) fruit, slightly funky botrytis-y finish. Palate is sweet, medium- acid, full body, with flavours of syrupy tropical fruit, ripe stone fruit, light brown sugar. Finish is medium+. Good quality, but lacking sufficient acid to provide good balance.
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12/31/2018 - YingerW wrote:
Drank it on NYE at Kent's
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7/26/2013 - DanRo Likes this wine: 88 Points
Agrumes très présents au nez. En bouche, très bel équilibre miel/agrumes dans un Late Harvest pas trop sucré.
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4/9/2013 - WalrusWines Likes this wine: 89 Points
Served for Advanced Wine Class, Chile part 1.
Apricots, honey, and peaches. Great sweet wine for a dessert. As a sweet wine, it will last for a long time and get more earthy.
Paired amazingly with blue cheese and foie gras.
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12/14/2012 - jusuf Likes this wine: 92 Points
Good balance. Citrus, apricot and sultana notes on the nose. Good acidity on the palate. Fruity. Lively. Very nice in hot weather.
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12/10/2012 - fries wrote:
WSET Level 2 Class 8 (BCIT Downtown Campus, Vancouver, BC): Tasted blind. Clear, medium lemon-gold. Nose is clean, pronouced intensity, with aromas of ripe stone fruit, tinned fruit salad, tropical (guava?) fruit, slightly funky botrytis-y finish. Palate is sweet, medium- acid, full body, with flavours of syrupy tropical fruit, ripe stone fruit, light brown sugar. Finish is medium+. Good quality, but lacking sufficient acid to provide good balance.
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