Sadly my last bottle. This is like an old friend. Really terrific wine with a good core of red fruit and a hint of chamberg. The structure on this one is terrific braced with the acidity I'm sure it'll last another 10 years no problem.
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Fantastic wine but particularly as an introduction to Mourvedre for people that might have a more "new world" palate. California climate tames the wild and herbal grape by adding a bit of richness. The result is a very interesting, food friendly wine that is approachable but interesting enough to appeal to wine geeks. Ready now. Drink with charcuterie, meat, game, braised chicken. Very Good to Excellent.
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I think this wine is peaking, so drink up. Slow-ox'd for 60 minutes. This is a dark wine. A hint of sweetness. Some tannins. A little herbal. After being open for 6 hours on Fathers Day, the wine was a little tangy. On day 2, the wine was slightly better. There's still wine leftover. Sigh. This was purchased at the tasting room with Larry.
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(Tercero Mourvèdre Camp 4 Vineyard) Pepper, deep red plum, reduction nose; concentrated, tart red berry, tart plum palate; medium-plus finish 88+ points
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6/1/2023 - brigcampbell wrote:
Sadly my last bottle. This is like an old friend. Really terrific wine with a good core of red fruit and a hint of chamberg. The structure on this one is terrific braced with the acidity I'm sure it'll last another 10 years no problem.
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2/17/2020 - brigcampbell wrote:
opened for an hour. Very nice, it's still holds some of the gaminess from it's youth and the tannins are very rounded. Good stuff.
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8/1/2015 - Chrisinroch Likes this wine: 90 Points
Fantastic wine but particularly as an introduction to Mourvedre for people that might have a more "new world" palate. California climate tames the wild and herbal grape by adding a bit of richness. The result is a very interesting, food friendly wine that is approachable but interesting enough to appeal to wine geeks. Ready now. Drink with charcuterie, meat, game, braised chicken. Very Good to Excellent.
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6/23/2015 - dhammer53 wrote:
I think this wine is peaking, so drink up. Slow-ox'd for 60 minutes. This is a dark wine. A hint of sweetness. Some tannins. A little herbal. After being open for 6 hours on Fathers Day, the wine was a little tangy. On day 2, the wine was slightly better. There's still wine leftover. Sigh. This was purchased at the tasting room with Larry.
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4/19/2014 - JavaMonkey Likes this wine: 88 Points
Very nice. Dark ruby red color. Mellow raspberry and plum. A little smoke. Not very big, but very clean fruit, nice balance. Medium bodied.
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