We sipped several years ago at The Modern at the Museum of Modern Art in New York City. Folks, this is without question the best restaurant in a museum anywhere on the planet...at least of the many, many we have visited! A very nice Pinot Noir from Oregon. Great suggestion by the Sommelier and reasonably priced. Wine getting better everywhere we look!
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A very nice medium body wine. Good nose followed by a complex blend of plum and cherry fruit. Excellent finish. This bottle was far better than others I have had from this vintage. Perhaps the wine is entering its best drinking window.
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(North Valley Vineyards Pinot Noir Willamette Valley) Medium dark cherry red color; baked cherry nose; baked cherry palate with lowish acidity; medium-plus finish
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2/4/2018 - Tomportwine Likes this wine: 88 Points
waited too long--has lost its fruit flavors and acidity. still good but has become numb
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10/4/2015 - jmottern Likes this wine: 90 Points
Dark red full body pinot noir. Decanted for 30 minutes. Very nice plumb, cherry and blackberry fruit. Satisfying finish. Very good value.
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7/6/2015 - jmottern Likes this wine: 89 Points
Medium body dark red wine. Good nose followed by plum fruit with cherry highlights. This is a nice daily drinker in the middle of its drinking window.
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6/13/2015 - BuzzzzOff Likes this wine: 89 Points
We sipped several years ago at The Modern at the Museum of Modern Art in New York City. Folks, this is without question the best restaurant in a museum anywhere on the planet...at least of the many, many we have visited! A very nice Pinot Noir from Oregon. Great suggestion by the Sommelier and reasonably priced. Wine getting better everywhere we look!
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6/9/2015 - jmottern Likes this wine: 90 Points
A very nice medium body wine. Good nose followed by a complex blend of plum and cherry fruit. Excellent finish. This bottle was far better than others I have had from this vintage. Perhaps the wine is entering its best drinking window.
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