Drink between: 2012 - 2017 (Add My Dates)
8 Tasting Notes
171 Tasting Notes
172 Tasting Notes
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Nice dried cherry in the nose, with a hint of tobacco. Good fruit, with nice acidity. Drank well with grilled salmon. Acidity balanced the fatty fish. Nice finish if not tremendously long.
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Something not right about this bottle. Red fruit on the nose and palate seemed somewhat "cooked" - more like a rhone blend from Paso Robles than a pinot from RRV. Flawed?
Balanced. Delicious aroma of red fruits. Good acidity and concentration. Very tasty and enjoyable.
Even better tham the last one! Maybe the pairing (salmon with rosemary) helped.
Excellent wine. Great body for a pinot, very well balanced, low accidity, layers and layers of fruit, specially prunes.
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