The 50 Big Bash (Harry's NYC): Almost messed this glass up with another wine and so I had the completely wrong notes. This was from a magnum and just incredibly fresh and bright and young. Drinking well now but many years to go and expect those years will add a bit more interest.
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A superb birthday dinner (Amsterdam): Subtle mousse, admirable acidity, some cocoa, showing hardly its age, gentle bitters, and an impressive aftertaste.
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9/3/2023 - wallenford Likes this wine: 97 Points
這1999 RD Magnum 也好喝得太超過!! 果乾的香氣為主調,混合一陣陣的花香與辛香料的香氣。複雜度超高,卻又無比平衡,隨著溫度的上升,香氣不斷變化,簡直不要太迷人。
氣泡很細緻,量不多,目視已接近看不到,但入口後還能感在舌上的氣泡感。後味感覺綿綿不絕。
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1/21/2023 - MC2 Wines Likes this wine:
The 50 Big Bash (Harry's NYC): Almost messed this glass up with another wine and so I had the completely wrong notes. This was from a magnum and just incredibly fresh and bright and young. Drinking well now but many years to go and expect those years will add a bit more interest.
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5/13/2022 - maaike2 wrote: 94 Points
Fine mousse, fresh, fruit and toast. Over time more complexity, your fruit coming through (Deg 2011).
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1/5/2022 - FransS wrote: 95 Points
A superb birthday dinner (Amsterdam): Subtle mousse, admirable acidity, some cocoa, showing hardly its age, gentle bitters, and an impressive aftertaste.
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10/5/2018 - jkoenen wrote: 90 Points
Haut Brion - Mission Haut Brion battle (Restaurant Fitzgerald, Rotterdam): From magnum.
Slightly disjointed?
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