PnP. Served with dinner then consumed over the next 3 hours. Spritzy tonight completely lacking on the nose; to say it is tight would be an understatement. Pear and minerals on the palate with a slight bitter finish. Disappointing.
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PnP, served while we watched some TV. Light, spritzy, some pear (though less than other Arneis bottles I've had in the past), pineapple, apricot and peach over a nice layer of minerality. Liked it more as the temp came up and the tropical flavors came out. Got two @ a good price so I'm not complaining, but it won't become anything more than an oddball white in our house.
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Low R/S, balanced acidity, spritzy, melon, peach, kiwi, pear (but not sauv blanc-like). Served moderately chilled (below cellar temp). This is a nice pleasant refreshing white wine with some backbone to handle fish/poultry pairings with cream and butter sauces/sautes, etc.
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- Light gold color. It's somewhat balanced with a light/medium body. Polished texture with a short finish - Floral and pear. Slight effervescence on the tongue. Crisp. Short finish.
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8/26/2012 - Bellissimo wrote:
PnP. Served with dinner then consumed over the next 3 hours. Spritzy tonight completely lacking on the nose; to say it is tight would be an understatement. Pear and minerals on the palate with a slight bitter finish. Disappointing.
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2/4/2012 - Bellissimo wrote:
PnP, served while we watched some TV. Light, spritzy, some pear (though less than other Arneis bottles I've had in the past), pineapple, apricot and peach over a nice layer of minerality. Liked it more as the temp came up and the tropical flavors came out. Got two @ a good price so I'm not complaining, but it won't become anything more than an oddball white in our house.
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2/3/2012 - burgundybrooks wrote: 81 Points
Good but this vintage is not good as 2008 and 2007
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9/2/2011 - arthrovine wrote: 88 Points
Low R/S, balanced acidity, spritzy, melon, peach, kiwi, pear (but not sauv blanc-like). Served moderately chilled (below cellar temp). This is a nice pleasant refreshing white wine with some backbone to handle fish/poultry pairings with cream and butter sauces/sautes, etc.
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8/28/2011 - dave_from_MD wrote:
- Light gold color. It's somewhat balanced with a light/medium body. Polished texture with a short finish - Floral and pear. Slight effervescence on the tongue. Crisp. Short finish.
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